The Artespresso does a lovely job of food presentation. When we arrived I did inform the management that I would like to photograph the dishes for a CIT assignment and they were very happy with that.
| Pork Belly entree |
| Duck entree |
| Haloumi salad entree |
| Scallops with beet root reduction and celeriac |
| Cheese Souffle |
| Beef Tenderloin with marrow bone and mushroom |
| Veal |
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